Ramadan is a time for spiritual reflection and self-discipline, but it's also a time for delicious food shared with loved ones. If you're looking for some new and exciting Ramadan recipes, look no further than IRVINS products. Here are two mouth-watering dishes you can make using IRVINS snacks: salted egg chips coated fried chicken and salted egg noodle wrap.
Salted Egg Chips Coated Fried Chicken Recipe
- 1 pound chicken thighs, bone-in and skin-on
- 2 cups IRVINS salted egg chips, crushed into fine pieces
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Preheat your oven to 350°F/180°C.
- In a bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
- Dip each chicken thigh into the flour mixture, then into the beaten egg, and then into the crushed IRVINS salted egg chips, making sure to coat it evenly.
- Heat about an inch of vegetable oil in a large pan over medium-high heat.
- Once the oil is hot, carefully place the chicken thighs into the pan, skin-side down.
- Fry the chicken for about 5 minutes on each side, or until golden brown and crispy.
- Transfer the chicken to a baking sheet and bake for an additional 10-15 minutes, or until the chicken is cooked through.
- Serve hot and enjoy your delicious IRVINS salted egg chips coated fried chicken.
Salted Egg Noodle Wrap Recipe
- 1 pack of IRVINS x NISSIN Salted Egg Noodles
- 1 tbsp vegetable oil
- 1 garlic clove, minced
- 1 small onion, diced
- 1 red bell pepper, thinly sliced
- 1 cup cooked chicken breast, thinly sliced
- 1 cup cooked shrimp, peeled and deveined
- 1/2 cup IRVINS salted egg fish skin, crushed
- ¼ tsp Soy Sauce
- ¼ tsp Oyster Sauce
- Salt and pepper to taste
- Lettuce and tortilla wrap, for wrapping
- Cook the instant noodles according to package instructions. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the garlic and onion and sauté until fragrant and softened.
- Add the red bell pepper and continue to sauté for a few more minutes, or until softened.
- Add the cooked chicken breast, shrimp, and IRVINS salted egg fish skin, and stir until heated through.
- Add soy sauce and oyster sauce and salt and pepper to taste.
- Saute all together with noodles.
- To assemble the noodle wraps, take a tortilla and lettuce and spoon some of the noodle mixture onto it.
- Fold the bottom of the wrap up, then fold the sides in and roll it up like a burrito.
- Repeat with the remaining wraps and noodle mixture.
- Serve your delicious IRVINS salted egg noodle wraps and enjoy!
Ramadan is a time of reflection, compassion, and togetherness. What better way to celebrate this special month than with delicious food shared with loved ones? With IRVINS Halal-certified products, you can add a unique and flavorful twist to your iftar table. From the crispy salted egg chips coated fried chicken to the savory salted egg noodle wraps, there's something for everyone to enjoy. So why not give them a try and impress your family and friends this Ramadan season?
Head over to eatirvins.com and shop now to experience the taste of IRVINS products for yourself!