IRVINS Salted Egg Fish Skin (210g)
IRVINS Salted Egg Fish Skin (210g)
  • IRVINS Salted Egg Fish Skin (210g)
  • IRVINS Salted Egg Fish Skin Big (230g)
IRVINS Salted Egg Fish Skin (210g)

IRVINS Salted Egg Fish Skin (210g)

4.7 The Original
S$19.00
S$19.00
S$19.00
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210g
95g

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Description
The one that started it all. The salted duck egg yolk is a familiar ingredient commonly used in Asian dishes, and we at IRVINS bring it to the next level. The crisps of our fried fish skin mixed with real salted egg, aromatic curry leaves, and vibrant red chili peppers creates an all-rounded multi-sensory snacking experience. Crunchy. Crispy. Flavourful.
Delivery and in-store pickup

Delivery: islandwide in 3-5 working days. Free over S$25.

In-store pickup (free):

Resort World Sentosa
IRVINS at RWS, #02-K112

Orders are ready in 1 hour. Operating hours 12PM to 8PM. Your order is held for 48 hours.

To collect in store, select Pickup at checkout.

Halal Certified
Hand Cooked
Made In Singapore
Real Salted Egg

Ingredients
  • Ingredients: Red Chilli Pepper
  • Ingredients: Salted Egg
  • Ingredients: Fish Skin
  • Ingredients: Curry Leaves

INGREDIENTS

SEASONED FISH SKIN (FISH SKIN, PALM OIL, POTATO FLOUR, TAPIOCA FLOUR, SALT, MONOSODIUM GLUTAMATE), SALTED EGG YOLK (DUCK EGG YOLK, SALT), SEASONING POWDER [DRY WHOLE MILK, SALT, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CORNSTARCH, SUGAR, MALTODEXTRIN, FULLY HYDROGENATED PALM FAT, ARTIFICIAL FLAVORS, SOY SAUCE (SOYBEAN, WHEAT, SALT), SPICES], BUTTERY SPREAD [VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, FULLY HYDROGENATED PALM STEARIN), WATER, SALT, SOY LECITHIN, VITAMIN A ACETATE, CHOLECALCIFEROL, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CYANOCOBALAMIN, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA-CAROTENE COLOR, ARTIFICIAL FLAVOR], CURRY LEAVES, BIRD'S EYE CHIL

ALLERGENS

Contains egg, milk, soy, wheat.

Product Info

The one that started it all. The salted duck egg yolk is a familiar ingredient commonly used in Asian dishes, and we at IRVINS bring it to the next level. The crisps of our fried fish skin mixed with real salted egg, aromatic curry leaves, and vibrant red chili peppers creates an all-rounded multi-sensory snacking experience. Crunchy. Crispy. Flavourful.

NUTRITION

9g of protein per serving
23g of collagen per 100g
View Nutrition Panel

Flavor Meter

Non-Spicy

Spicy

Light

Bold

Crunchy

Outrageously Crunchy

Vibe

The OG of IRVINS. The perfect balance of bold flavor and crunch.

Made with real salted egg yolk!

Sprinkle the crumbs on top of rice or noodles!

IRVINS Salted Egg Fish Skin (210g)

Snacking in Action

What people say about this product

Customer Reviews

Based on 132 reviews
85%
(112)
8%
(10)
2%
(3)
2%
(2)
4%
(5)
I
Iftita Rahmatika

IRVINS Salted Egg Fish Skin (210g)

K
Kayla Sharissa
dangerously addictive

whoever wrote the packaging was not joking

S
Sovelle Ng
All Time Favourites

My overseas colleagues were very happy to receive them.

E
Eileen Marice Tan

IRVINS Salted Egg Fish Skin (210g)

N
Norhani Tenan
Awesome stuff

Shiok .. can eat with nasi lemak .. super love it

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