INGREDIENTS

Spicy Shrimp Roll (Wheat Flour, Dried Shrimp, Sugar, Vegetable Oil, Chili Powder, Monosodium Glutamate) , salted duck egg yolk (egg yolk, salt), flavored seasoning (dry whole milk, salt, monosodium glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt), spice), buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, vitamin D3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor), curry leaves, bird’s eye chili.

ALLERGENS

Contains egg, milk, soy bean, wheat, crustacean.
Produced in factory where fish and tree nuts products are handled.

Prawn rolls are the must-have snacks for festivities and we’ve added a salted egg twist to this irresistible hae bee hiam (spicy shrimp) filled roll goodness. Hae bee hiam is a perfect combination of shrimp and spices. With the added salted egg coating to the rolls, it takes just one bite. You’ll be experiencing a crunchy burst of salted egg and spicy shrimp flavours with each individual roll!

NUTRITION

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The only gift you'll need to get for the CNY festivities.