IRVINS Hot Boom Salted Egg Salmon Skin (95g)

INGREDIENTS

SEASONED SALMON SKIN [SALMON SKIN, PALM OIL, FLOUR MIX (WHEAT FLOUR, RICE FLOUR, TAPIOCA STARCH, SODIUM BICARBONATE, CALCIUM DIHYDROGEN PHOSPHATE, AMYLASE), SALT, SUGAR, WHITE PEPPER], SALTED EGG YOLK (DUCK EGG YOLK, SALT), SEASONING POWDER [SUGAR, SALT, CHILI PEPPER, BLACK PEPPER, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, PAPRIKA OLEORESIN, MALTODEXTRIN, CITRIC ACID, HYDROLYZED SOY PROTEIN, VINEGAR POWDER, ERYTHRITOL, SILICONE DIOXIDE, DRY WHOLE MILK, CORNSTARCH, FULLY HYDROGENATED PALM FAT, ARTIFICIAL FLAVORS, SOY SAUCE (SOYBEAN, WHEAT, SALT), SPICES], BIRD'S EYE CHILI, BUTTERY SPREAD [VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, FULLY HYDROGENATED PALM STEARIN), WATER, SALT, SOY LECITHIN, VITAMIN A ACETATE, CHOLECALCIFEROL, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CYANOCOBALAMIN, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA-CAROTENE COLOR, ARTIFICIAL FLAVOR], CURRY LEAVES, FRIED GARLIC (DRIED GARLIC GRANULES, PALM OIL)

ALLERGENS

CONTAINS: FISH (SALMON SKIN), EGG, MILK, SOYBEAN, WHEAT PRODUCED IN FACTORY WHERE CRUSTACEAN SHELLFISH AND TREE NUTS PRODUCTS ARE HANDLED. PHENYLKETONEURICS: CONTAINS PHENYALANINE.

Calling all spicy food lovers - challenge your taste buds with this explosive, garlicky spicy version of the Salted Egg Salmon Fish Skin! Along with our signature salted egg, the crisps of our fried fish skin mixed with a concoction of spicy red chilli peppers. This creates an all-rounded multi-sensory snacking experience. Hot. Spicy. Sizzling. Are you ready to experience it?

NUTRITION

8g of Protein per serving
2.5g of omega-3 fatty acids per 100g
15.2g of collagen per 100g
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Challenge your taste buds with this explosive, garlicky spicy version of the Salted Egg Salmon Skin.