INGREDIENTS

SEASONED SALMON SKIN [SALMON SKIN, PALM OIL, FLOUR MIX (WHEAT FLOUR, RICE FLOUR, TAPIOCA STARCH, SODIUM BICARBONATE, CALCIUM DIHYDROGEN PHOSPHATE, AMYLASE), SALT, SUGAR, WHITE PEPPER], SALTED EGG YOLK (DUCK EGG YOLK, SALT), SEASONING POWDER [DRY WHOLE MILK, SALT, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CORNSTARCH, SUGAR, MALTODEXTRIN, FULLY HYDROGENATED PALM FAT, ARTIFICIAL FLAVORS, SOY SAUCE (SOYBEAN, WHEAT, SALT), SPICES], BUTTERY SPREAD [VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, FULLY HYDROGENATED PALM STEARIN), WATER, SALT, SOY LECITHIN, VITAMIN A ACETATE, CHOLECALCIFEROL, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CYANOCOBALAMIN, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA-CAROTENE COLOR, ARTIFICIAL FLAVOR], CURRY LEAVES, BIRD'S EYE CHILI

ALLERGENS

Contains fish (salmon skin), egg, milk, soy bean, wheat.
Produced in factory where fish, crustacean and tree nuts products are handled.

All IRVINS Salted Egg snacks are chef-crafted in small batches, using whole food ingredients including real salted egg (brined for 30 days!), aromatic curry leaves, and bird's eye chili pepper for a tiny hint of heat. Each ingredient is literally baked into our chips in small batches. (Not like other mass produced snacks, which simply ""spray"" artificial powders and flavorings down an assembly line). This unique, time-intensive process is what makes our premium snacks so Dangerously Addictive, and it's why we are Singapore's #1 snack. PS - Be sure to give your bag a good shake to evenly distribute all the salted egg goodness!

NUTRITION

Keto-Friendly
8g of Protein per serving
2.5g of omega-3 fatty acids per 100g
15.2g of collagen per 100g
View Nutrition Panel

Salted Egg Salmon Skin is like a crunchy pork rind, but waaaaay better for you.