Salted Egg Salmon Fish Skin (230g)

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Salted Egg Salmon Skin

The salted duck egg yolk is a familiar ingredient in Asian dishes, and IRVINS brings it to the next level. Crispy salmon skin mixed with real salted egg, aromatic curry leaves, and chili creates an all-rounded multi-sensory snacking experience. Crunchy. Crispy. Flavorful. #DangerouslyAddictive.

Salted Egg Salmon Skin
Salted Egg Salmon Skin Icons

Ingredients: Salmon skin, vegetable oil (palm and canola oil), salted duck egg yolk (egg yolk, salt), buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, vitamin D3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor), flavored seasoning (dry whole milk, salt, monosodium glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt), spice), curry leaves, bird’s eye chili. 

Allergen Declaration: Contains fish (salmon skin), egg, milk, soy bean, wheat.
Produced in factory where fish, crustacean and tree nuts products are handled.

Salted Egg Salmon Skin Nutritional FactsSalted Egg Salmon Skin Logo

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Customer Reviews

Based on 3 reviews
33%
(1)
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67%
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J
J.W.
Salmon Fish Skins

Original salted egg fish skins still nicer in my opinion.

Z
Z.Q.
Great

Good, will buy again.

J
J.L.
Not enough salted egg

I feel that the amount of salted egg can be up a little more, as it taste a little plain. Crunch is good.