IRVINS Salted Egg Potato Chips (80g) (Japan Recipe)
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Potato, vegetable oil (palm and canola oil), salted duck egg yolk (egg yolk, Salt), buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, Vitamin a acetate, vitamin d3, alpha-tocopherol acetate, thiamin hydrochloride, Riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin b12, bht (preservative), bha (preservative), beta carotene color, artificial flavor), Flavored seasoning (dry whole milk, salt, monosodium glutamate, disodium Guanylate, disodium inosinate, cornstarch, sugar, maltodextrin, palm fat, Natural flavors, soy sauce (soybean, wheat, salt), spice), curry leaves, bird’s Eye chili.
Contains egg, milk, soybean, wheat
Produced in a factory where fish, crustacean shellfish and tree nuts products Are handled
Everyone's go-to snack. The salted duck egg yolk is a familiar ingredient commonly used in Asian dishes, and we at IRVINS bring it to the next level. Fried to a golden crisp, the Salted Egg Potato Chips are made from fresh, thinly sliced potatoes and coated with real salted egg, aromatic curry leaves, and chilli. This creates an all-rounded multi-sensory snacking experience. Light. Scrumptious. Flavourful. Guess you could call it, #DangerouslyAddictive
These thinly sliced potato crisps are the perfect snack to accompany an ice cold beer or White Claw...while bingeing on Squid Game.
Made with real salted egg yolk!
Sprinkle some on top of rice or noodles!