IRVINS Salted Egg Gyoza Skin (105g)
IRVINS Salted Egg Gyoza Skin (105g)
IRVINS Salted Egg Gyoza Skin (105g)
IRVINS Salted Egg Gyoza Skin (105g)
IRVINS Salted Egg Gyoza Skin (105g)
IRVINS Salted Egg Gyoza Skin (105g)
IRVINS Salted Egg Gyoza Skin (105g)
IRVINS Salted Egg Gyoza Skin (105g)

Salted Egg Gyoza Skin (105g)

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Gyoza skins are used to wrap the delicious fillings that make up the well-known Gyoza dish. Usually made out of wheat flour, salt and oil, we took a new spin to the Gyoza Skin; deep-frying for an extra crisp to it with a mix of our Dangerously Addictive Salted Egg recipe! Like a freshly-fried Gyoza dish, the Salted Egg Gyoza Skin tastes as if you’re enjoying Gyoza from your favourite Japanese restaurant.

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Gyoza skins are used to wrap the delicious fillings that make up the well-known Gyoza dish. Usually made out of wheat flour, salt and oil, we took a new spin to the Gyoza Skin; deep-frying for an extra crisp to it with a mix of our Dangerously Addictive Salted Egg recipe! Like a freshly-fried Gyoza dish, the Salted Egg Gyoza Skin tastes as if you’re enjoying Gyoza from your favourite Japanese restaurant.

Ingredients: Gyoza Skin (Wheat flour, potato starch, carboxymethyl cellulose, sugar, egg, salt, water, vegetable oil) (78%), salted duck egg yolk (12%) (egg yolk, salt), flavored seasoning (5%) (dry whole milk, salt, monosodium glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt), spice), buttery spread (3%) (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, cholecalciferol, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor), curry leaves (1%), bird’s eye chili (1%).
Allergen Declaration: Contains egg, milk, soy bean, wheat.
Produced in factory where fish, crustacean and tree nuts products are handled.


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Customer Reviews

Based on 12 reviews
75%
(9)
8%
(1)
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8%
(1)
8%
(1)
C
Cor
Gyoza review

Not nice. Not worth the cost. Would recommend that irvin's continue with the salmon skin. That one is much better.

K
Kenneth Pek

Salted Egg Gyoza Skin (105g)

T
Trina Tan
Review

Feel kinda less. Taste still ok but still prefer salted egg chips.

S
SEEMA MENON
Better than the potato chips!

Salted egg gyoza skin is must tastier than the potato chip varieties. I recommend getting this!

A
Agnes Lua

Salted Egg Gyoza Skin (105g)