INGREDIENTS

SEASONED FISH SKIN (FISH SKIN, PALM OIL, POTATO FLOUR, TAPIOCA FLOUR, SALT, MONOSODIUM GLUTAMATE), SALTED EGG YOLK (DUCK EGG YOLK, SALT), SEASONING POWDER [DRY WHOLE MILK, SALT, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CORNSTARCH, SUGAR, MALTODEXTRIN, FULLY HYDROGENATED PALM FAT, ARTIFICIAL FLAVORS, SOY SAUCE (SOYBEAN, WHEAT, SALT), SPICES], BUTTERY SPREAD [VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, FULLY HYDROGENATED PALM STEARIN), WATER, SALT, SOY LECITHIN, VITAMIN A ACETATE, CHOLECALCIFEROL, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CYANOCOBALAMIN, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA-CAROTENE COLOR, ARTIFICIAL FLAVOR], CURRY LEAVES, BIRD'S EYE CHIL

ALLERGENS

Contains egg, milk, soy, wheat.

The one that started it all. The salted duck egg yolk is a familiar ingredient commonly used in Asian dishes, and we at IRVINS bring it to the next level. The crisps of our fried fish skin mixed with real salted egg, aromatic curry leaves, and vibrant red chili peppers creates an all-rounded multi-sensory snacking experience. Crunchy. Crispy. Flavourful.

NUTRITION

9g of protein per serving
23g of collagen per 100g
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The OG of IRVINS. The perfect balance of bold flavor and crunch.

INGREDIENTS

POTATO CHIPS (POTATOES, PALM OIL), SALTED EGG YOLK (DUCK EGG YOLK, SALT), SEASONING POWDER [DRY WHOLE MILK, SALT, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CORNSTARCH, SUGAR, MALTODEXTRIN, FULLY HYDROGENATED PALM FAT, ARTIFICIAL FLAVORS, SOY SAUCE (SOYBEAN, WHEAT, SALT), SPICES] , BUTTERY SPREAD [VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, FULLY HYDROGENATED PALM STEARIN), WATER, SALT, SOY LECITHIN, VITAMIN A ACETATE, CHOLECALCIFEROL, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CYANOCOBALAMIN, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA-CAROTENE COLOR, ARTIFICIAL FLAVOR], CURRY LEAVES, BIRD'S EYE CHILI.

ALLERGENS

Contains egg, milk, soy, wheat.
Produced in a factory where fish products are also handled.

Everyone's go-to snack. The salted duck egg yolk is a familiar ingredient commonly used in Asian dishes, and we at IRVINS bring it to the next level. Fried to a golden crisp, the Salted Egg Potato Chips are made from fresh, thinly sliced potatoes and coated with real salted egg, aromatic curry leaves, and chilli. This creates an all-rounded multi-sensory snacking experience. Light. Scrumptious. Flavourful. Guess you could call it, #DangerouslyAddictive

NUTRITION

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These thinly sliced potato crisps are the perfect snack to accompany an ice cold beer or White Claw...while bingeing on Squid Game.

INGREDIENTS

Salmon skin, vegetable oil (palm and canola oil), white pepper, black pepper, buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin a acetate, vitamin d3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin b12, antioxidant (e321, e320), coloring (e160a), artificial flavor), sesame oil, black pepper sauce (sugar, soy sauce (soybean, salt, wheat, plain caramel color, high fructose syrup), salt, oyster sauce (sugar, salt, oyster extract (oysters, salt), modified cornstarch, plain caramel color), tomato paste, yeast extract (yeast extract, salt), black pepper powder, dehydrated garlic, modified cornstarch, plain caramel color, soybean oil, citric acid, flavor enhancer (e627, e631)), seasoning powder (sugar, salt, corn flour, flavor enhancer (e621, e627, e631), garlic, onion, spice, palm oil, citric acid, artificial flavor, hydrolyzed vegetable protein), fried garlic (garlic, palm oil).

ALLERGENS

Allergen: Contains: fish (salmon), soybean, wheat, crustacean shellfish. Produced in factory where egg, milk, tree nuts products are handled.

In need of a little more flavour? The Black Pepper Salmon Skin is a concoction of our crispy Salmon Skin mixed with a delightful blend of robust black pepper to bring you a Dangerously Addictive™ taste that will leave you wanting more.

NUTRITION

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Fine dining now at your convenience! All the flavors of a perectly seasoned salmon now reimagined as a snack.

INGREDIENTS

Salmon skin, smoked cheese flavored oil (olive oil, sunflower oil, artificial flavor), smoked cheese seasoning powder (cheese powder (cheddar cheese (cultured pasteurized milk, salt, enzymes), whey powder, dry buttermilk, salt, natural flavor, disodium phosphate), seasoning powder (sugar, salt, corn flour, monosodium glutamate, garlic, onion, spice, palm oil, disodium inosinate, disodium guanylate, citric acid, cultured whole milk, nonfat dry milk, maltodextrin, flavoring, silicon dioxide, gum arabic, alpha-tocopherol), milk powder, sugar).

ALLERGENS

Contains fish (salmon skin), egg, milk, soy bean, wheat. Produced in factory where fish, crustacean and tree nuts products are handled.

Our Dangerously Addictive™ Salmon Skin is now enlivened with the delicate taste of real aged cheddar cheese with a smoky aroma. Bursting with bold flavors, this perfect fusion of smoked cheese and crispy salmon skin will offer a unique savory sensation.

NUTRITION

8g of protein per serving
2.5g of omega-3 fatty acids per 100g
15.2g of collagen per 100g
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INGREDIENTS

SEASONED SALMON SKIN [SALMON SKIN, PALM OIL, FLOUR MIX (WHEAT FLOUR, RICE FLOUR, TAPIOCA STARCH, SODIUM BICARBONATE, CALCIUM DIHYDROGEN PHOSPHATE, AMYLASE), SALT, SUGAR, WHITE PEPPER], SALTED EGG YOLK (DUCK EGG YOLK, SALT), SEASONING POWDER [SUGAR, SALT, CHILI PEPPER, BLACK PEPPER, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, PAPRIKA OLEORESIN, MALTODEXTRIN, CITRIC ACID, HYDROLYZED SOY PROTEIN, VINEGAR POWDER, ERYTHRITOL, SILICONE DIOXIDE, DRY WHOLE MILK, CORNSTARCH, FULLY HYDROGENATED PALM FAT, ARTIFICIAL FLAVORS, SOY SAUCE (SOYBEAN, WHEAT, SALT), SPICES], BIRD'S EYE CHILI, BUTTERY SPREAD [VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, FULLY HYDROGENATED PALM STEARIN), WATER, SALT, SOY LECITHIN, VITAMIN A ACETATE, CHOLECALCIFEROL, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CYANOCOBALAMIN, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA-CAROTENE COLOR, ARTIFICIAL FLAVOR], CURRY LEAVES, FRIED GARLIC (DRIED GARLIC GRANULES, PALM OIL)

ALLERGENS

CONTAINS: FISH (SALMON SKIN), EGG, MILK, SOYBEAN, WHEAT PRODUCED IN FACTORY WHERE CRUSTACEAN SHELLFISH AND TREE NUTS PRODUCTS ARE HANDLED. PHENYLKETONEURICS: CONTAINS PHENYALANINE.

Calling all spicy food lovers - challenge your taste buds with this explosive, garlicky spicy version of the Salted Egg Salmon Fish Skin! Along with our signature salted egg, the crisps of our fried fish skin mixed with a concoction of spicy red chilli peppers. This creates an all-rounded multi-sensory snacking experience. Hot. Spicy. Sizzling. Are you ready to experience it?

NUTRITION

8g of Protein per serving
2.5g of omega-3 fatty acids per 100g
15.2g of collagen per 100g
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Challenge your taste buds with this explosive, garlicky spicy version of the Salted Egg Salmon Skin.