IRVINS Danger Lab Sichuan Pepper BBQ Dumpling Skin (220g)

@{ formatPrice(selectedVariantObject.price) } SGD

Ingredients In Sichuan Pepper BBQ Dumpling Skin

dumpling skin

Dumpling Skin

salted egg yolk

Salted Egg Yolk

sichuan pepper

Sichuan Pepper

chilli padi

Chilli Padi

curry leaves

Curry Leaves

Ingredients Information


Ingredients Summary
Dumpling skin (Wheat Flour, Wheat Gluten,Potato Starch, Egg White Powder, Salt, Egg, Sodium Carbonate, Potassium Carbonate, Tartrazine E102), salted duck egg yolk (egg yolk, salt), seasoning powder (chili, chicken seasoning, salt, msg, sesame, peanut, soybean, sichuan pepper, spices), buttery spread [vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, vitamin D3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin 12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor], flavored seasoning [dry whole milk, salt, monosodium glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt), spice], curry leaves, chili padi.

View Allergen Declaration
Wheat, egg, peanut, soy bean, milk.