IRVINS Danger Lab Salted Egg Tomato Dumpling Skin (220g)

@{ formatPrice(selectedVariantObject.price) } SGD

Ingredients In Salted Egg Tomato Dumpling Skin

dumpling skin

Dumpling Skin

salted egg yolk

Salted Egg Yolk

Tomato

Tomato

curry leaves

Curry Leaves

chilli padi

Chilli Padi

Ingredients Information


Ingredients Summary
Dumpling skin (Wheat Flour, Wheat Gluten,Potato Starch, Egg White Powder, Salt, Egg, Sodium Carbonate, Potassium Carbonate, Tatrazine E102), salted duck egg yolk (egg yolk, salt), seasoning (tomato powder, dry whole milk, salt, monosodium glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt), spice), buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, vitamin D3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin 12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor), curry leave, chili padi.

View Allergen Declaration
Wheat, egg, milk, soy bean.