Hot Boom Salted Egg Salmon Skin Small (105g)

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Calling all spicy food lovers - challenge your taste buds with this explosive, garlicky spicy version of the Salted Egg Salmon Skin! Along with our signature salted egg, the crisps of our fried salmon skin are mixed with a concoction of spicy red chilli peppers. This creates an all-rounded multi-sensory snacking experience. Hot. Spicy. Sizzling. Are you ready to experience it?

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Hot Boom Salted Egg Salmon Skin Small (105g) info 1

Ingredients

Ingredients: SALMON SKIN, VEGETABLE OIL (PALM OIL AND CANOLA OIL), SALTED DUCK EGG YOLK (EGG YOLK, SALT), BUTTERY SPREAD (VEGETABLE OIL (PALM AND CANOLA OIL), SALT, SOY LECITHIN, VITAMIN A ACETATE, VITAMIN D3, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, VITAMIN B12, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA CAROTENE COLOR, ARTIFICIAL FLAVOR), BIRD’S EYE CHILI, SPICY FLAVORED SEASONING (SUGAR, SALT, CHILI PEPPER, BLACK PEPPER, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, PAPRIKA OLEORESIN, MALTODEXTRIN,CITRIC ACID, HYDROLYZED SOY PROTEIN, VINEGAR POWDER, ASPARTAME, SILICONE DIOXIDE, DRY WHOLE MILK, CORNSTARCH, PALM FAT, NATURAL FLAVORS, SOY SAUCE (SOYBEAN, WHEAT, SALT), SPICE), CURRY LEAVES, GARLIC.

Allergen Declaration: CONTAINS: FISH (SALMON SKIN), EGG, MILK, SOYBEAN, WHEAT PRODUCED IN FACTORY WHERE CRUSTACEAN SHELLFISH AND TREE NUTS PRODUCTS ARE HANDLED. PHENYLKETONEURICS: CONTAINS PHENYALANINE.

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Customer Reviews

Based on 2 reviews
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W
Winnie Wong
Prefer without hot boom

So far the different variations of fish skin and chips, I still much prefer original

P
Pfeiffer Chung
Good!

A bit too spicy.