Ingredients: Fish skin, vegetable oil, salted egg, milk, sugar, margarine (vegetable oil, salt, soy lecithin, vitamins, antioxidants BHT and BHA, permitted colouring, permitted flavouring), chili powder [sugar, salt, chili, pepper, flavour enhancer (E621, E635), paprika oleoresin, maltodextrin, palm fat, egg, wheat, lactose, canola seed, soy sauce (soybean, wheat, salt), spices], curry leaves, garlic.
Allergen Declaration: Contains egg, milk, soy, wheat.
Yummy and spicy! A must try for spice lovers out there!
Great for a change!
Im loving this so much, spicy fish skin is the way to go!
I like spicy food and having chili + salted egg is probably a perfect marriage. Nice one IRVINS and making Singapore proud.