Ingredients: Fish Skin, Vegetable Oil, Okra, Curry Powder (Chili, Coconut,Sugar,Starch, Salt, Spices, hydrolyzed soy protein, Yeast Extract, Wheat Flour,Milk powder, Acidity Regulator, Anticaking, Natural Colouring, Flavour Enhancer),Curry Leaves, Lemongrass, Garlic Extract, Shallot Extract, Sesame Oil. ALLERGEN: FISH, TREE NUT, SOY, WHEAT, milk.
Contains egg, milk, soy, wheat.
Produced in a factory where fish products are also handled.
Love this fish head curry flavour, pairing with the crispy lady's fingers, it's heavenly!!
IRVINS is best in salted egg flavor but having a local flavor is a good try too!
Fish Head Curry Fish Skin Small (105g)
I would prefer it to be more sour and less spicy. Would be good if serving size is larger as well.