Fish Head Curry Fish Skin (105g)

@{ formatPrice(selectedVariantObject.price) } SGD

Fish Head Curry Fish Skin

A popular Singaporean cuisine with mixed Indian and Chinese origins, fish head curry is the perfect blend of savoury flavours. Imagine this unique flavour, now cooked into our best-seller, Fish Skin. Fried with the same fragrant spices used in fish head curry and topped with extra crispy okra chips, enjoy this lightly-spiced Singaporean flavour straight from the pouch.

Fish Head Curry Fish Skin Taste Meter
Fish Head Curry Fish Skin Banner

Ingredients: Fish Skin, Vegetable Oil, Okra, Curry Powder (Chili, Coconut,Sugar,Starch, Salt, Spices, hydrolyzed soy protein, Yeast Extract, Wheat Flour,Milk powder, Acidity Regulator, Anticaking, Natural Colouring, Flavour Enhancer),Curry Leaves, Lemongrass, Garlic Extract, Shallot Extract, Sesame Oil. ALLERGEN: FISH, TREE NUT, SOY, WHEAT, milk.

Allergen Declaration: Contains egg, milk, soy, wheat.
Produced in a factory where fish products are also handled.

Fish Head Curry Fish Skin Small Nutrional Facts Fish Head Curry Fish Skin Eating Tips

You Might Also Like

Saltier
Spicier  Crunchier
Salted Egg Fish Skin Small Hot Boom Salted Egg Fish Skin Salted Egg Crunchy Roll

Customer Reviews

Based on 7 reviews
71%
(5)
29%
(2)
0%
(0)
0%
(0)
0%
(0)
K
K.
Highly Addictive!

Love this fish head curry flavour, pairing with the crispy lady's fingers, it's heavenly!!

A
A.T.
Not bad for a flavor switch

IRVINS is best in salted egg flavor but having a local flavor is a good try too!

F
F.Y.

Fish Head Curry Fish Skin Small (105g)

K
K.P.
Fish head curry fish skin

I would prefer it to be more sour and less spicy. Would be good if serving size is larger as well.

J
J.T.
CNY Gift for friend and Family

Good taste!